Study Tour News
職人導師
Explore Professional Japan Pastries Course
Course Outline :
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The course is tailor for beginners to advance learners to polish their skills, which suitable for those who has passion in baking and love sweets, as well as Japanese food culture.
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Learning with master chefs and instructors is an wonderful experience in life, they teach the skills in a simple way and ensure students can easily replicate at home. It opens the door of orthodox learning for the most solid skills from the beginning.
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Instructor Ivy from Baking Arts Academy and Ms Ho from Mamama Kitchen will assisting students simultaneously during classes
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80% of the courses are implemented by students, including: theory, skills, modeling, key points of production, use of materials, etc.
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Professional Japanese/ Cantonese translator will be with us for the entire classes, communication with teachers will be barrier-free.
-
Beside learning pastry making skills and receive the master chef’s secret recipes, Moreover, to learn how to appreciate desserts and pastries from different angles.
Course Outline :
-
The course is tailor for beginners to advance learners to polish their skills, which suitable for those who has passion in baking and love sweets, as well as Japanese food culture.
-
Learning with master chefs and instructors is an wonderful experience in life, they teach the skills in a simple way and ensure students can easily replicate at home. It opens the door of orthodox learning for the most solid skills from the beginning.
-
Instructor Ivy from Baking Arts Academy and Ms Ho from Mamama Kitchen will assisting students simultaneously during classes
-
80% of the courses are implemented by students, including: theory, skills, modeling, key points of production, use of materials, etc.
-
Professional Japanese/ Cantonese translator will be with us for the entire classes, communication with teachers will be barrier-free.
-
Beside learning pastry making skills and receive the master chef’s secret recipes, Moreover, to learn how to appreciate desserts and pastries from different angles.